The Diploma in Organic Farming is designed to provide students with the knowledge and skills necessary to practice and promote organic farming techniques that focus on sustainability, environmental health, and the production of chemical-free crops. This program emphasizes eco-friendly farming methods that improve soil health, conserve water, and reduce the impact of agriculture on the environment.

Key topics include soil fertility management, organic pest control, crop rotation, composting, certification standards for organic farming, sustainable agriculture practices, and the economic aspects of organic farming. Students also learn about the principles of organic certification, organic crop production, livestock management, and the market trends for organic produce.

Graduates of this diploma are prepared to work as organic farmers, agricultural consultants, farm managers, or in organic food production companies. They may also work with government agencies, NGOs, or certification bodies focused on promoting organic farming and sustainable agriculture practices.

This diploma provides a solid foundation for those interested in pursuing a career in organic farming, sustainable agriculture, or environmental conservation, with opportunities to further specialize in areas like agroecology or environmental science.

ENTRY REQUIREMENTS:

Grade 12 Certificate with 5 O'Level Subjects with Credit or better (Bachelor's Degree, Master's Degree and Any Other Qualification is an Added Advantage)

DURATION:

2 Years

MODE OF STUDY:

Distance Education

EXEMPTIONS:

Course Exemption is Allowed in this Programme Provided the Courses have Grade B or Better. 

DURATION:

2 Years

MODE OF STUDY:

Distance Education

EXEMPTIONS:

Course Exemption is Allowed in this Programme Provided the Courses have Grade B or Better.