The Certificate in Organic Farming focuses on sustainable farming practices that avoid synthetic chemicals, pesticides, and fertilizers, emphasizing the use of natural methods to maintain soil health, increase biodiversity, and grow crops in an environmentally friendly way.
Key Areas of Study:
- Principles of Organic Farming – Learn the foundational principles of organic farming, including sustainability, biodiversity, and soil health.
- Soil Management & Fertility – Study techniques to improve soil quality without synthetic fertilizers, such as composting, crop rotation, and green manure.
- Pest & Disease Control – Explore organic methods of pest and disease control, including integrated pest management (IPM), biological controls, and organic-approved treatments.
- Organic Certification & Regulations – Understand the certification process for organic farming, along with the local and international standards and regulations that govern organic farming practices.
- Crop Management & Rotation – Learn how to plan and manage crop rotations, intercropping, and polycultures to enhance soil health, reduce pests, and maximize yields.
- Sustainable Water Management – Study efficient irrigation practices and water conservation techniques suitable for organic farms.
- Market & Business Aspects of Organic Farming – Explore the growing demand for organic produce, and gain knowledge in marketing and selling organic products, both locally and internationally.
- Farm Management & Record Keeping – Understand how to manage an organic farm, including keeping detailed records for certification purposes, crop planning, and business operations.