he Certificate in Post-Harvest Handling and Storage focuses on the methods and practices used to manage agricultural products after they have been harvested, ensuring they remain fresh, safe, and of high quality until they reach consumers. This course is crucial for those involved in the agricultural supply chain, including farmers, food processors, distributors, and quality control specialists.
Key Areas of Study:
- Introduction to Post-Harvest Management – Learn the basics of post-harvest handling, including the importance of timing, proper techniques, and the role it plays in food security and reducing waste.
- Harvesting Techniques – Study best practices for harvesting crops to minimize damage and ensure quality, including timing, tools, and methods for different types of produce.
- Post-Harvest Physiology – Understand the physiological changes that occur in crops after harvest, such as respiration and ripening, and how to manage these processes to extend shelf life.
- Storage Methods – Explore various storage techniques for different products, including refrigeration, controlled atmosphere storage, and drying methods, to prevent spoilage and loss of quality.
- Packaging and Transportation – Learn how to pack and transport agricultural products to reduce damage and maintain quality during movement from farms to markets.
- Pest and Disease Management in Storage – Study the identification and control of pests and diseases that can affect stored produce, including methods for pest-proofing storage areas and using natural or chemical controls.
- Quality Control and Food Safety – Understand the standards and practices for maintaining food safety, quality, and hygiene throughout the post-harvest process, including regulations and certification for food safety.
- Market Trends & Economics of Post-Harvest – Learn about the economic factors affecting post-harvest systems, such as market demand, waste reduction, and the role of value-added processing.